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Salmonella Shigella Agar (SS)

Salmonella Shigella Agar (SS) is an essential laboratory medium designed for the selective isolation and differentiation of pathogenic enteric bacilli, specifically from the genera Salmonella and Shigella. This moderately selective and differential media is widely used in microbiology laboratories, food safety testing, and clinical diagnostics due to its ability to inhibit gram-positive bacteria while allowing the growth of gram-negative pathogens.

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Urea Agar Base

Urea Agar Base Used for the differentiation of organisms, especially the Enterobacteriaceae, on the basis of urease production

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CLED Agar

CLED Agar Used in isolating and enumerating bacteria from urine.

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MacConkey Agar

MacConkey Agar Used for the selective isolation and identification of colifroms and intestinal pathogens from feces, urine, wastewater and foods.

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XLD Agar

XLD Agar Used for the isolation of salmonella and shigella from clinical specimens and food samples.

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Triple Sugar Iron Agar(TSI)

Triple Sugar Iron Agar(TSI) Used for the differentiation of gram-negative enteric bacilli based on carbohydrate fermentation and the production of hydrogen sulfide

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